Job Title: Quality Assurance Manager
Location: Home Based (Central / East Anglia Region)
Contract: Permanent 37.5 hours per week - If flexibility is important to you, please discuss potential opportunities with our hiring team
As part of a QA team covering the UK sites you will focus on and have responsibility for Quality Assurance across the Central / East Anglia Region.
Some key responsibilities will include:
- Working Collaboratively: Work as a key part of our quality team to ensure Feed Safety and Quality is consistently delivered across our sites, and central teams.
- Process Verification and Data Review: continuous review of data, and completion of process verifications to ensure FSQ standards are maintained
- Managing Investigations: Have a meticulous attention to detail, determining root cause and implementing corrective actions to prevent recurrence.
- Issue management: Efficiently managing and resolving complaints, turning each into an opportunity for improvement.
- Conducting Audits: facilitate audits, ensuring compliance with industry regulations such as UFAS and VMD and our own high internal standards.
- Training: Deliver FSQ training and standards development
This is a great opportunity for someone at any part of your Quality career who is looking for a role with freedom to organize tasks and variety. No two days are the same, but the work you do will directly ensure Feed Safety, Product quality, and customer satisfaction leading to the overall success and improvement in the business.
Skills and Experience
We encourage you to apply even if your experience doesn't exactly match the job description. Your skills and motivation are what truly matter to us. We value our diverse workforce and believe that our inclusive culture creates an environment where everyone can thrive.
- Previous experience in a Quality role gained in manufacturing, food or animal feed/nutrition environment.
- Professional in approach with effective problem-solving skills both through investigation and data interpretation.
- The ability to communicate effectively both internally and externally.
- Qualified to HACCP Level 3